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Derek Mills: Mills is the epitome of college soccer. He owns great speed, a wicked shot and a charming Scottish accent. Last year, he didn't mill around, recording a team-high 14 goals in only 11 games. If it hadn't been for All-Everything Jon Catliff, Mills would have been the Crimson's clear-cut superstar. This year, Catliff is gone and Mills is the man to look...

Author: NO WRITER ATTRIBUTED | Title: Guide to Crimson Superstars | 9/21/1987 | See Source »

...England select stars Mike Gibbs (scrum-half), Nathan Koenig (fullback) and Jon Diorio (reserve prop) lead the long list of returnees from last year's 10-10-2 (4-5 fall, 6-5-2 spring) squad...

Author: By Casey J. Lartigue jr., | Title: Seeking a Rugged Perfection | 9/21/1987 | See Source »

...Jeanne McDowell, Raji Samghabadi Boston: Robert Ajemian, Joelle Attinger, Melissa Ludtke, Lawrence Malkin Chicago: Barbara Dolan, Lee Griggs, Harry Kelly, J. Madeleine Nash, Elizabeth Taylor Detroit: B. Russell Leavitt Atlanta: Joseph J. Kane, Don Winbush Houston: Richard Woodbury Miami: Cristina Garcia Los Angeles: Dan Goodgame, Jonathan Beaty, Elaine Dutka, Jon D. Hull, Michael Riley, James Willwerth, Denise Worrell San Francisco: Paul A. Witteman...

Author: /time Magazine | Title: Time Magazine Masthead September 14, 1987 | 9/14/1987 | See Source »

...many new ultracrafts, jet-powered engines have replaced outmoded rudders and propellers, allowing for vibration-free lightweight fiber glass or aluminum hulls and easy entry into shallow-water ports. According to London- based Designer Jon Bannenberg, who has six yachts in the works for Americans, high tech has just about revolutionized the business. "The perception of yachts was big, slow, rather old-fashioned," says Bannenberg. "Now people see something connected to the life they lead ashore. People who step out of their Porsches and Mercedes feel that they are stepping into today's technology...

Author: /time Magazine | Title: Living: High Life Afloat: Superduper Yachts | 9/7/1987 | See Source »

Pending results of security and medical checks, a new chef will be in command of the White House kitchen. He is Jon Hill, 33, of Spokane, who is considered a master of ice and tallow sculpture, and has cooked mostly in kitchens of the Westin hotel chain since he graduated from the Greenbrier Culinary Apprenticeship Program in West Virginia. For the past year, he has been executive chef at the Westin Cypress Creek, in Fort Lauderdale. White House sources say that Hill's appointment is by no means assured, but he has already been approved by Nancy Reagan...

Author: /time Magazine | Title: Food: Executive Toque | 8/31/1987 | See Source »

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