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...than those of similar homes in his neighborhood, and the entrepreneur in him saw an opportunity. Lots of people worry about global warming, not to mention the soaring costs of powering a home, but they don't know what to do about it. Working with his brother-in-law Josh Stern, Harberg helped launch what would become Current Energy, in 2005, to provide the needed expertise. "We aspire to be the ones who put it all together for you," Harberg says...

Author: /time Magazine | Title: Tuning Up the House | 2/14/2008 | See Source »

...Trouble with Amy I applaud Josh Tyrangiel's defense of Amy Winehouse in his article "Trouble Woman" [Feb. 4]. She is a rare talent, and her music is a wonderful combination of Aretha Franklin and Janis Joplin, with a little touch of Otis Redding thrown in. She would have been very much at home at Stax Records. It's troubling to read about Winehouse's high jinks in recent months. Despite her enormous gifts, she has inner demons and struggles. However, I still root for her because, as is evident on Back to Black, Winehouse is aware of them...

Author: /time Magazine | Title: Love Under a Microscope | 2/13/2008 | See Source »

...Trouble with Amy I applaud Josh Tyrangiel's defense of Amy Winehouse in his article "Trouble Woman" [Feb. 4]. She is a rare talent, and her music is a wonderful combination of Aretha Franklin and Janis Joplin, with a touch of Otis Redding thrown in. She would have been very much at home at Stax Records. It's troubling to read about Winehouse's high jinks in recent months. Despite her gifts, she has inner demons and struggles. However, I still root for her because, as is evident on Back to Black, Winehouse is aware of them...

Author: /time Magazine | Title: Inbox | 2/7/2008 | See Source »

Burgerphilia has become so acceptable among foodies that two books on the subject are coming out this year: Hamburger America, by documentarian George Motz, and The Hamburger: A History, by New York magazine online food editor Josh Ozersky. "All people are genetically programmed to love meat, and beef is the meat people love best," Ozersky says. "The hamburger is the most accessible way to enjoy the experience of eating beef: the brown crusty exterior and the soft, supple juicy interior. It delivers all the power of eating meat in an accessible, easy-to-eat package." Add the bun (which...

Author: /time Magazine | Title: Flipping for Burgers | 1/24/2008 | See Source »

...trend is driven by the twin obsessions with chronicling one's life and experiencing fame. "We live in a culture where if it's not documented, it doesn't exist," says Josh Gamson, a University of San Francisco professor of sociology who studies culture and mass media. "And if you don't have people asking who you are, you're nobody." University of Pennsylvania sociologist David Grazian, who wrote On the Make: The Hustle of Urban Nightlife, calls personal paparazzi reality marketers, who make the act of being photographed more meaningful than the actual photos. "The goal...

Author: /time Magazine | Title: Your Own Personal Paparazzi | 1/17/2008 | See Source »

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