Word: joslinized
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Having taken a year off before matriculating, Joslin traveled extensively in Europe, including three weeks in the Soviet Union. She speaks French and Greek fluently and has studied German and Chinese...
...always been drawn to Europe--the art, the culture, the history," Joslin says...
While in Europe, Joslin worked with the British School of Archaeology on a dig in Crete and tracked turtles and monk seals in Scala, Greece. She also took some classes at L'Institut Cordon Bleu in Paris. Her culinary repertoire--heavily influenced by her travels through Greece and the Soviet Union--includes moussaka, chicken Kiev and borscht...
...love to cook," Joslin says. "I would love to go back and do the full program to become a certified gourmet chef...
...Although Joslin is not sure what career path she will follow, she is thinking of attending graduate school in London and pursuing a career in some aspect of international relations, perhaps with the Foreign Service or in journalism. Spending last summer as an intern at The New York Times in Boston sparked a greater interest in this field...