Word: journalizing
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...overseas markets. As the industry pushes its high-fat, high-cholesterol, meat-based foods, rates of diabetes, heart disease and stroke are skyrocketing. Obesity rates have tripled over the past 20 years in countries that have adopted the American diet, according to a paper in the New England Journal of Medicine in January 2007. Rates of diabetes are expected to reach pandemic levels by 2030. Given all that Americans have learned about how diet affects health, shouldn't we export that knowledge rather than buckets of fried chicken? I'd love to see creative marketing minds work on exporting meals...
...liquidation of history, but by building viable trust,” said Yongdeok Kim, president of the Seoul-based foundation, which will dispense the grant over the five years to the Early Korea Project. The grant will fund a series of workshops and publications, including an academic journal presenting Korean scholarship in English. The Early Korea Project—an initiative under the Korea Institute at the Center for Government and International Studies—aims to promote and lead research of Korean history, over a period from the Paleolithic era to the 1000 AD., in the western world...
...person study, which appeared in the Feb. 1 issue of the journal Sleep, only found nap-related improvements for subjects who had learned the task well in the first place. So collapsing on your dorm-room couch this afternoon may not be such a bad idea. Just make sure you’re awake during that 11 a.m. class.The study’s lead author, Matthew A. Tucker of the Medical School, suggested that a threshold of learning must be reached before napping can provide an added boost...
...overseas markets. As the industry pushes its high-fat, high-cholesterol, meat-based foods, rates of diabetes, heart disease and stroke are skyrocketing. Obesity rates have tripled over the past 20 years in countries that have adopted the American diet, according to a paper in the New England Journal of Medicine in January 2007. Rates of diabetes are expected to reach pandemic levels by 2030. Given all that Americans have learned about how diet affects health, shouldn't we export that knowledge rather than buckets of fried chicken? I'd love to see creative marketing minds work on exporting meals...
...reality we consume food—particularly red meat—at bargain prices, if you consider the negative externalities involved in its journey from pasture to plate. Imagine that quarter-pound of brisket you ate last night: a widely quoted recent study in the Animal Science Journal shows that the carbon footprint of that beef is 4.11 kilograms, the amount released in about ten miles of driving in an average American car. What if you and thousands of others at Harvard took just a tenth of a pound more brisket than you managed to eat—you might...