Word: journalizing
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...results of the study will appear in the July/August 2007 issue of the journal “Health Affairs...
...fake illness, RLS gained new ground in the scientific community this week after researchers at Emory University in Atlanta and the Iceland-based company DeCODE Genetics identified a gene variant that increases risk for the condition. The team reported their findings in the current issue of the New England Journal of Medicine. Those findings, along with a separate study published simultaneously in Nature Genetics, which found variants in three genes linked with RLS, suggest that RLS is a both a genuine syndrome and one that can be treated more effectively...
...During my college days in India, one of my professors recognized my talent in journalism and encouraged me to work someday for the Wall Street Journal. Whenever I read about Murdoch's ambitious efforts to possess the most respected financial journal in the world, I see a sharp media baron. Murdoch's previous takeovers-of the New York Post and MySpace-have been very successful. A man who started with just one newspaper is now a media tycoon with a $68 billion company. He is an inspiration to mass-communication students like me. Raghvendra Singh, Warrensburg, Missouri...
While breast cancer survivors - like everyone else - should eat healthy foods, going overboard doesn't necessarily improve your chances of avoiding a recurrence of cancer, a new study suggests. Appearing in this week's issue of the Journal of the American Medical Association (JAMA), the study, called the Women's Healthy Eating and Living (WHEL) Randomized Trial, found that diets very high in fruits and vegetables do not appear to reduce the risk of breast cancer recurrence. This latest paper is one of several recent inquiries into the role of diet in cancer risk. Despite the widely held belief that...
...adopted more Western-style diets - high in red meat, bread, desserts and candy - had a two times greater risk of breast cancer than peers who stuck with traditional Asian diets consisting of vegetables, soy and fish. A separate study of 50,000 postmenopausal women, published in the current British Journal of Cancer, found that women who ate a quarter of a grapefruit or more a day were up to 30% more likely to develop breast cancer than women who ate no grapefruit at all. But the findings are preliminary and the study's authors say more research is necessary before...