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...move separate from last week's staff cuts, Harvard Business Publishing has laid off 20 of its 250 employees as well, Kenny said. The School's publishing arm—which prints books, a business journal, and case studies used in HBS classes—has been hit hard by the recession, he said, along with the rest of the industry...

Author: By William N. White, CRIMSON STAFF WRITER | Title: HBS Cuts Staff, Trims Publishing Arm | 7/1/2009 | See Source »

...they? A new study published in the July issue of the journal Pediatrics would suggest precisely the opposite. For some teens, at least, their reckless, sometimes life-endangering choices are fueled not by feelings of being bulletproof, but by the belief that they're doomed to die young anyway. (See pictures of teenagers in America...

Author: /time Magazine | Title: Why Do Some Teens Behave Recklessly? | 6/30/2009 | See Source »

...deaths around the world is caused by alcohol consumption, and booze is now as damaging to global health as tobacco was a decade ago, according to a new study in the British medical journal the Lancet...

Author: /time Magazine | Title: Stemming the Rise in Global Alcohol-Related Deaths | 6/29/2009 | See Source »

...menu-labeling momentum keeps surging, will such policy really improve eating habits? Well, it can do no worse than what's out there. In a study published in the May issue of the American Journal of Public Health, researchers observed 4,311 patrons of McDonald's, Burger King, Starbucks and Au Bon Pain to see if they accessed in-store nutrition data. The info was not on the menu board but in a pamphlet, on a wall poster or an on-site computer. Only six, or 0.1%, of the patrons looked at the numbers. Sure, a few more may have...

Author: /time Magazine | Title: Fast Food: Would You Like 1,000 Calories with That? | 6/29/2009 | See Source »

...nutritionists have yet to gather empirical proof that they work. But some science suggests that prominently displayed calorie counts steer purchases. In 2007, researchers in New York City examined consumer eating habits at Subway, which voluntarily posted calorie info in its stores. This study, also published in the American Journal of Public Health, reported that Subway patrons who pondered the calorie information purchased 52 fewer calories than those who didn't. Further, according to a survey conducted in February by Technomic, a food-industry consultancy, 82% of New York City residents said the new highly visible nutrition information has affected...

Author: /time Magazine | Title: Fast Food: Would You Like 1,000 Calories with That? | 6/29/2009 | See Source »

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