Word: journeys
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...Track and Tennis Center. During the flight, contact was maintained with the Boston Logan Air Traffic Control Tower at all times. Several Harvard students went along for the helicopter ride. Passenger Daniel E. Catomeris ’11 brought a camera and a crew mate along to document his journey for “On Harvard Time.” “It was incredible,” Catomeris said. When it came to events involving flying aircraft, it took the aviation club a good deal of maneuvering to get an idea off the ground. Planning for Saturday?...
...Clan’s “C.R.E.A.M,” which it samples. “Heaven’s in New York” is a moving tribute to Wyclef’s adopted city and is also, fittingly, a musical homecoming. If only the hodge-podge journey of the rest of the album was equally fulfilling. “Memoirs of an Immigrant” is supposed to speak to the whole world. We’re all immigrants, all refugees, and Wyclef wants us all to get along. Unfortunately, he also wants every single genre...
...Lotus” and “Stalking Elijah,” which won the National Jewish Book Award. His latest book, “The History of Last Night’s Dream: Discovering the Hidden Path to the Soul,” is a journey into the intellectual and cultural history of dreams, which ultimately leads to truths about our world and ourselves. Kamenetz is a professor of English and religious studies at Louisiana State University...
...Concerto”—and Friday’s concert—a hard act to follow. Through Koh and the rest of the orchestra, the audience traveled along a wide spectrum of emotion ranging from ecstasy to grief. It was an incredible journey for both the performers and the listeners. —Crimson reviewer Victoria D. Sung can be reached at vsung@fas.harvard.edu...
It’s an arduous journey from farm to plate.The average vegetable travels 3,000 miles to your dining hall, spending up to a year locked in near-freezing storage chambers. By contrast, the diced squash served in the dining hall last Friday was raised on a small New England farm less than 250 miles from campus.As households nationwide increasingly turn to local farms for their produce, Harvard undergraduates are lobbying for more culinary choice. But Harvard still lags behind some of its peers in serving up locally grown food. Jessica S. Zdeb ’04, coordinator...