Word: joy
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...West African (Ewe and Fon). Styles range from Beninese to Brazilian to Bowie - a touch added courtesy of legendary producer Tony Visconti. And the album features a dazzlingly diverse set of collaborators - among them Alicia Keys, Branford Marsalis, Peter Gabriel, Mali's Amadou and Mariam, Ziggy Marley, German singer Joy Denalane and Italian Carmen Consoli. Some tracks almost seem designed to explain why they call it world music. Pearls, for example, is a Beninese cover of a Sade original that opens with the guitar and maracas of Carlos Santana, who is then joined by the American balladeer Josh Groban...
...what's next, nobody's sure. A documentary filmmaker has been following him around for months, and a movie studio has floated the idea of making a biopic. But as Paravicini starts in on Fats Waller's Ain't Misbehavin', he's oblivious to anything beyond the joy of this moment. Rocking back and forth, a sideways smile on his face, he throws in a cascading scale here, a sneaky chord there, taking the tune as far out as he can before pulling it back. Maybe it's his drive to systemize that explains this enigmatic brilliance. Maybe...
...Hopeful Flounder Lie flat against the floor and lift yourself with your arms. Arch your back and raise your head to the sky. Cry out for joy, you beautiful bastard—you deserve everything you?...
...waiting for this opportunity for a long time," says 18-year-old SK Telecom rookie Yoo Kwang Jun, who started gaming when he was 11. He works an even longer day than most other players, quitting just before dawn. You'd think the grueling practice schedules would take the joy out of the life of a gamer, but in the end, they're being paid to do something many of them would happily spend most of their waking hours doing for free...
...sizes available. Dressed with butter and garlic sauce, the crab is divine and deservedly the speciality of the house. You can have it in the shell or out, depending on how much mess you want to make. I had it without and it came as an oily pile of joy on the plate...