Word: ju
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...growth industry, Ichise is ramping up production. In October the 43-year-old producer released two new films in Japan: Infection (featuring a haunted hospital) and Premonition (about a newspaper that describes grisly events before they happen). Meanwhile, The Grudge?Ichise's Hollywood remake of his 2002 hit Ju-on?topped the U.S. box office when it was released a month ago. "All I have to do is mention that I want to make another movie and studios line up to buy the rights," he gloats...
...Ichise can take much of the credit for this breakthrough. Returning to Japan in 1997 after a stint in Hollywood, he discovered a clique of talented young directors, including Ringu's Hideo Nakata and Ju-on's Takashi Shimizu, absorbed with making straight-to-video ghost stories. Working with budgets of about $10,000 per one-hour segment forced Asian horror's avant-gardists to rely on suspense instead of special effects. "With horror, bigger budgets don't necessarily mean better movies," says Ichise. "This group was making terrifying stuff on a shoestring. The Asian horror-movie boom that everybody...
...billion on imported oil. That amounted to 4.4% of GDP, making South Korea more exposed to oil shocks than almost any country in the region. (By comparison, energy spending came to only 2.9% of GDP in Taiwan). "In South Korea, no oil means no economic activity," says Ku Ju Kwon, director of overseas exploration at Korea National Oil Corp...
...Notting Hill's Nyonya, which serves a spicy, delicious blend of Chinese and Malaysian cuisine, caused much head scratching. The beautiful curved-glass windows with a minimal interior designed by London's Four IV gives little away and, to the uninitiated, menu entries with names like otak-otak and ju hu char don't help much...
...Notting Hill's Nyonya, which serves a spicy, delicious blend of Chinese and Malaysian cuisine, caused much head scratching. The beautiful curved-glass windows with a minimal interior designed by London's Four IV gives little away and, to the uninitiated, menu entries with names like otak-otak and ju hu char don't help much. But the food has a centuries-old pedigree, as the product of Chinese settlements in Malacca, as Malaysia was known during the Ming dynasty. (The word nyonya refers to female descendants of mixed marriages that occurred in the area.) It's the original Asian...