Word: juicier
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Anyway, regardless of what’s true and what’s not, one thing is certain: this is probably a juicier read than what you'd be assigned if you were in Professor Ferguson's class...
...Eliot house list, advertising the Inferno, the Eliot Grille, faddressed the blog directly. “Dear El,” the e-mail read. “Word on the street is that The Inferno’s going to be cooking up some juicy gossip and even juicier burgers tonight. Better watch out—those mozz sticks are going to be HOT.” In the words of the infamous Gossip Girl, “You’re no one until you’re talked about.” Welcome to Harvard?...
Litt, who in mid-December took on the even juicier task of prosecuting Bernard Madoff, is deliberate, with an extreme attention to detail. He has a cool head, but friends love pointing to his dry sense of humor. For example, he once told a dentist he was examining in court that he was looking forward to finally having a dentist in his chair. In a recent court brief he quoted Shakespeare. "The irony of the [defense's] casting of his argument in terms of the Lady Macbeth line, 'Out, damned spot! Out I say!,' Litt wrote, "is [an irony...
...revenue pie. Traditionally, when record companies signed an artist, they bought into the promise of an album; an act's other sources of cash - its concerts, say, or merchandise sales - weren't any of the label's business. But now, with album sales plummeting, music companies are chasing juicier income from touring and branded goods. Part of that revenue stream figures in Live Nation's $120 million deal with Madonna. Likewise, U.S. rock group Korn now carves up its nonmusic income with EMI; Interscope Records, a U.S. label owned by Universal Music, even gets a cut from a Las Vegas...
...with a convenient opportunity to put your fingers in your mouth. But to earn that privilege again, you must first eat the olive. Remembrances of cheap salads past might give you pause, but whole olives from the bottle—or in a dish—are much juicier and more complex than their dining hall cousins. So purchase a jar, starting with the green variety to give yourself some practice with the flavors. Bite into a whole olive slowly, noticing the texture and, of course, watching out for the pit. (Stuffed olives allow you to munch...