Word: julia
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Dates: during 1990-1999
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Photography: Julia Richer (Associate Editor); Eleanor Taylor, Karen Zakrison (Assistant Editors...
COPY DESK: Barbara Dudley Davis, Judith Anne Paul, Shirley Barden Zimmerman (Deputies); Dora Fairchild, Evelyn Hannon, Jill Ward (Copy Coordinators); Minda Bikman, Doug Bradley, Robert Braine, Bruce Christopher Carr, Barbara Collier, Julia Van Buren Dickey, Irene Gashurov, Judith Kales, Sharon Kapnick, Claire Knopf, Jeannine Laverty, Ellin Martens, Peter J. McGullam, M.M. Merwin, Maria A. Paul, Jane Rigney, Elyse Segelken, Terry Stoller, Amelia Weiss (Copy Editors...
...without resorting to language that inadvertiantly denigrates an entire group of people. Through such reckless descriptions, outdated prejudices receive a voice perhaps more powerful than any impassioned diatribe, evoking the most fertile attitude in which prejudice can take root: that of thoughtless or casual acceptance of simplistic, injurious categorizations. Julia...
...youngest of the three women in Reardon's book. Waters is featured last, her story playing dessert as Fisher's did hors d'ocuvre. But the entree, naturally, is Reardon's portrait of Julia Child, the six foot tall throaty-voiced diva who brought bouillabaise to thousands of living rooms. Julia--who in college wanted to be either a novelist or a professional basketball player and liked to perform tom-tom dances, who sought during WWII to be trained as a spy and was eventually posted to Ceylon, who finally turned to cooking--Julia dominates the book...
Whether writing cookbooks or appearing in her famous television show, Child strove to spread her zeal for preparing food. Across the country "Julia-watchers" saw her in the kitchen, infectiously enthusiastic, her flour-drenched hands reaching for the inevitable glass of red wine. Through her happy, expert engagement in the practice of cooking--in stuffing sausage casings by hand, in halving a winter squash with mallet and cleaver--she made food preparation appealing, and even enticing. In her book The Way to Cook she introduces "A Fast Saute of Beef for Two" as "something to keep in mind...