Word: julia
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...Hail to the Chef Joel Stein's appreciation of Julia Child, "Living Through Better Cooking," was right on the mark [Aug. 23]. I owe my passion for cooking in large part to this remarkable woman. I watched her regularly throughout her long television career, and I still refer to several of her books. My favorite is her masterpiece, The Way to Cook. At first, the definite article in the title seemed a bit presumptuous, but it was entirely appropriate. Millions draw on Child's expertise to prepare a better meal, a fitting tribute to a real national treasure...
...point is that expensive designer bags are covered with the maker's logo. But that only serves to declare to the world that the owner has no self-confidence and no sense of aesthetics or economics. Debbie Fields Las Vegas Hail to the Chef Joel Stein's tribute to Julia Child, "Living Through Better Cooking," was right on the mark [Aug. 23]. I owe my passion for cooking in large part to this remarkable woman. I watched her regularly throughout her long television career, and I still refer to several of her books. My favorite is her masterpiece...
...Gerard Greene. "There are designer hotels everywhere, but not everyone can afford them." Britain may be the best European locale for hoteliers to cash in. The occupancy rate in London has jumped 10% this year; average room rates are up 8%. "There's still a lot of upside," says Julia Felton, who heads Deloitte's HotelBenchmark Survey. "The recovery will filter through to the rest of Europe, but London is leading the way." It's also the season for hotels to negotiate rates with corporate clients. "The balance...
...creating one of the few cooking shows that made viewers want to cook more than eat, she inspired me to make dinner for my family on Mondays. Every week I was snapping bones and yanking guts from a chicken, thinking of Julia Child and feeling cool. She taught me that Americans can cook as well as the French without being all French about it. And now, when restaurants in New York City, San Francisco and even Las Vegas are as good as those in Paris, she has once again proved the American axiom that brashness trumps snobbery. That fact, even...
...DIED. JULIA CHILD, 91, trilling cookbook author who on TV's The French Chef introduced fine French cuisine to American homes. (See page...