Word: julia
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...today's kids excited about sitting down to a balanced meal with their family instead of in front of the TV or computer with some chips? That was the question nagging at Julia Jordan, a professor of hospitality management at New York City College of Technology. Her answer: the Dinner Party Project. Jordan helped create the school-based program for fifth- through seventh-graders five years ago to teach students all about throwing the perfect dinner party. Its goal is not to turn the kids into mini Martha Stewarts. Instead, it aims to get kids involved and excited about...
When Overton or one of the R&D chefs has a new idea in mind, Okura usually begins in his cookbook library, consulting cooking bibles such as Escoffier and Larousse Gastronomique and masters ranging from Julia Child and James Beard to Thomas Keller and Wolfgang Puck. "If David suggests something from Thailand or Argentina or Costa Rica," Okura says, he will talk to chefs with that expertise. "We will get to the core of any cuisine, any culture." Okura and his chefs may experiment with abandon, but they have a deep appreciation for the rules they're breaking...
...Julia Roberts reportedly garnered $100,000 to $150,000 for pics cameraman dad Danny Moder took of their twins and gave it to an environmental group in L.A., Heal...
...League splitting twinbills with Brown and Yale the following weekend and again with Princeton and Penn the weekend after that. Harvard broke out of its give-and-take rut once more before the season ended by sweeping Holy Cross in a non-conference doubleheader. Next year, junior captain Julia Kidder will continue her role as team captain, a job she split this past season with McAteer. Kidder also received the team’s award for Best Defensive Player. “Julia Kidder’s defense was always a standout throughout the season,” junior shortstop...
...LIFE IN FRANCE JULIA CHILD She lovedFrance. She loved French. She even loved the French. But what Julia Child, all 6 ft. 2 in. of her, loved most was the oddly captivating things the French ate, things that nobody ate where she was from, provincial Pasadena, Calif. When her husband Paul moved them both to Paris after World War II, she learned to cook snails and everything else expertly. Later, in books and on television, she fed those things to Americans, and we duly loved her for it. But this posthumous memoir, written with her grandnephew Alex Prud'homme...