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Word: junked (lookup in dictionary) (lookup stats)
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...world's banquet of arty would-be masterpieces. None of this weekend's have aspirations other than to divert audiences and make a few bucks, both of which goals they have already achieved. That's the saving grace of Hollywood: it can attain a fairly high level of mediocrity - junk food that tastes pretty good...

Author: /time Magazine | Title: Mall Cop and Other Disreputable Pleasures | 1/20/2009 | See Source »

...colossal aid. The largest American banks had market capitalizations of as much as $300 billion each two years ago. The purchase of bad assets when stock values were at those levels would have kept shareholder dilution at a reasonable level. The government would have gotten shares for taking the junk off bank books and putting it into its new "bad bank" agency...

Author: /time Magazine | Title: Building A $1 Trillion "Bad Bank" | 1/17/2009 | See Source »

...should admit here that my standard for wedding movies is shamefully low. They're like junk food: if they are around, I'm probably going to eat them. If the filmmakers are kind enough to cut the transfat in half, I'll get to feel a little less guilty about enjoying my emotional pornography. In other words, if I can be made to laugh a few times and give a fig about anyone in the movie, I'll embrace it, at least in the heat of the Vera Wang-fueled moment...

Author: /time Magazine | Title: Bride Wars: One Bride Too Many | 1/8/2009 | See Source »

...course, a non-violent willingness to hurt other people for your own enrichment describes every mortgage bundler or junk-bond scammer who's ever forged a balance sheet. What distinguishes the Ponzi artist is the sheer scale of the scam...

Author: /time Magazine | Title: Putting Bernie Madoff On The Couch | 12/31/2008 | See Source »

...subtitle of your book is "A Guide to Conscious Eating." What is "conscious eating"? What I'm advocating is that people eat fewer animal products, less junk food and less super-refined carbohydrates. And in their stead, they eat plants. That's the simplest, most basic...

Author: /time Magazine | Title: Cookbook Author Mark Bittman | 12/29/2008 | See Source »

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