Word: junkings
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...first lady, Lady Bird created a legacy through her passion for what the press called "beautification" and the legislation it produced. She had the billboards and junk yards banished from the federal highway rights-of-way; and she inspired the carpets of daffodils and tulips that delight tourists who come to the nation's capital. She was more than a gardener. She was one of the first true environmentalists of our times. Even LBJ liked the idea, complaining proudly one day that he had a hell of a time taking a nap because Lady Bird and Laurence Rockefeller...
...have lived in Japan some 25 years, and though Pico Iyer's Japanese friends may suggest eating at Colonel Sanders', I have never met any food-loving Japanese older than 14 who would opt for KFC or McDonald's. Junk food is junk food, and to suggest that it is somehow different in different regions is to let delusions substitute for the real world. Luther Link, SHIMODA, JAPAN...
...have lived in Japan some 25 years, and though Pico Iyer's Japanese friends may suggest eating at Colonel Sanders', I have never met any food-loving Japanese older than 14 who would opt for KFC or McDonald's. Junk food is junk food, and to suggest that it is somehow different in different regions is to let delusions substitute for the real world. Luther Link, shimoda, japan...
...USDA has launched programs to teach people that while convenience foods have more calories, they usually have fewer nutrients. On a dollar-per-nutrient basis, healthy food is not more expensive. Lab studies have shown that fruits and vegetables are also more satiating--they make you feel fuller than junk food even though they have fewer calories. In short, we should stop subsidizing junk. To address hunger more directly, we could take that money and use it to increase the miserably small amounts we give people on food stamps. We should also spend a little to help food banks offer...
LONG BEFORE IT WAS COOL TO decry junk food, culinary historian Karen Hess bluntly assessed the state of U.S. cuisine, skewering such sacred cows as Julia Child and James Beard. "Our palates have been ravaged, our food is awful," she wrote in the 1977 book, The Taste of America. "Our most respected authorities ... are poseurs." In later works, Hess pioneered the academic study of food, insisting on primary sources and illuminating Colonial cooking habits in books like Martha Washington's Booke of Cookery, which had remained in the former First Lady's family for generations and was annotated by Hess...