Word: junks
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...permanently at the bottom, removed from the American dream. Though its members come from all races and live in many places, the underclass is made up mostly of impoverished urban blacks, who still suffer from the heritage of slavery and discrimination. The universe of the underclass is often a junk heap of rotting housing, broken furniture, crummy food, alcohol and drugs. The underclass has been doubly left behind: by the well-to-do majority and by the many blacks and Hispanics who have struggled up to the middle class, or who remain poor but can see a better...
...JUNK FOR SALE says the sign in front of the three-bedroom house for which Leigh DuPré pays the Panama Canal Co. $169 a month. A clerk in the company's rate office, DuPre, 40, is going home with his wife and four children after nine years in the Canal Zone. "We don't want to live where there is no U.S. jurisdiction," he explains simply. Janet DuPree (no kin), 33, a kindergarten teacher in the zone and granddaughter of one of the workers who helped dig the big ditch, betrays the festering bitterness of many...
...corpuscles, 10% white corpuscles and 80% hops and malt." Of the 187 varieties of classic beer, Kanfer has sampled about 100. Says he: "That's not over a weekend or even a year, but over a lifetime of quaffsmanship." Associate Editor Paul Gray, who wrote the junk-food story, made forays last weekend to McDonald's and Burger King, but admits that he does not have a strong visceral attachment to them. Says Gray: "They're best when you're driving and you want to eat in a familiar place where you know...
...terms vary: fast food, road food, convenience food, service food or (to the distaste of its producers and the grim delight of its detractors) junk food. Whatever it is called, America's infatuation with such fare is nothing new. The hot dog made its debut on these shores over a hundred years ago; a recognizable version of the modern hamburger was unveiled at the St. Louis World's Fair in 1904. But sophisticated new marketing and advertising techniques, computer technology and entrepreneurial zeal have whetted a nationwide hunger of apparently limitless depths...
...Some junk food richly deserves that name, although it must be remembered that one man's meat is another man's corndog (a wienie impaled on a stick and dunked in a bubbling cornbread batter). But much prepacked or rapid-fire fare simply tastes better than the meals Mom used to make-when Mom's was the clapboard greasy spoon tucked invitingly along the two-lane highway, with three cars parked in front, all bearing out-of-state plates. Critics like to claim that the major chains are taking the adventure out of eating, that motorists...