Word: junks
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...ones may have staying power. Trial lawyers have been busy meeting with public-health experts, legislators and nutritionists, and have refined their arsenal against both fast-food and packaged-food firms. Some arguments are speculative, such as the allegation that certain companies manipulated addictive properties in their junk food, as some tobacco companies did with their products. Lawyers claim, for example, that some fast-food restaurants deliberately raise the temperature at which they cook their fries to increase the amount of fat absorbed. Terrie Dort, president of the National Council of Chain Restaurants, calls such allegations "completely absurd and without...
...against putting cartoon characters on junk food, but here's SpongeBob on a package of carrots. Isn't that better...
...bans are easy compared with changing how kids eat. How do you eliminate junk yet create meals that stay within tight budgets and satisfy fickle tastes? To find out, TIME went behind the lunchroom counter in two communities: Berkeley, Calif., where a well-funded program is converting students like Brown; and Shawnee, Okla., where financial and cultural pressures mean that change will come more slowly...
Ironically, Taylor relies on junk-food sales to make her menu healthier. "This is where I make money," she says, her hand on a packet of Cool Ranch Doritos. "That money allows me to buy more fresh fruit and vegetables." Taylor makes other food healthier by stealth. Chicken nuggets are baked, not fried--a switch she made over spring break so kids would be less likely to notice. Pizza is topped with low-fat cheese, and the crust is whole wheat. She calls vegetarian beans "pork and beans" since, she says, "in Oklahoma no one knows what 'vegetarian beans' means...
AHMAD'S DISGUST WITH WESTERN CIVILIZATION MAPS NEATLY--NOT TOO NEATLY BUT MORE NEATLY THAN YOU'D EXPECT--ONTO THE CRITIQUE OF LATE 20TH CENTURY AMERICA THAT WE SAW IN THE RABBIT BOOKS: THE DISGUST WITH JUNK FOOD AND OBESITY AND POP CULTURE. And waste, the American waste. I find myself very disturbed lately by the fact that restaurants give you more than any sane person would want to eat, and food is packaged in bigger and bigger containers now so that you try to buy a mere quart of ginger ale and you have to buy a gallon...