Word: jus
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Dates: during 1990-1999
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...Grilled Filet Mignon with Melting Marrow, Vegetable Ragout and Green Pepper Bordelaise ($27) looked succulent and quite fabulous under the floating fork of the adjacent table, as did the Grilled Veal Rib Chop with Marbled Mashed Potatoes and Natural Sage Jus ($29). The boldness of the flavors that come close to overwhelming the more delicate entree options would be perfectly tailored to accent the richer meat and fowl. Vegatarians need not feel unattended to: the Harvest Risotto of the night and the Sugar Pumpkin and Potato Gnocchi with Brown Butter, Sage and Mascarpone are mouthwatering in the mere description...
...would definitely stand out as inappropriate. If you want to give your taste buds an orgasmic experience (great way to impress a first date), Chez Henri is a perfect place to take refuge and put yourself at the mercy of the food. Order the Monkfish with Fennel Puree, Shallot Jus and Chanterelles ($16.95). The capers melt in your mouth, the fish is white and tender and the accompanying mashed potatoes are completely integrated into the whole eating experience. Some restaurants slap down an ice-cream scoop dollop of mushy tuber that screams, "Here, you want starch, you got starch...
...JUS also publishes special issues during the year. In the past, these issues have focused on topics such as the History of Science department and the research at certain laboratories. The journal also devoted a summer issue to high school students' papers that were submitted to the Westing-house competition...
...JUS is led by a four-member editorial board consisting of Delma Y. Jarrett '99, Gaurav A. Upadhyay '00, Rajesh Yalamanchili '00 and Business Manager Darcy A. Paul '99. The current editors could not be reached for comment last night...
...papers published in the journal must be approved by the official JUS review board...