Word: kaha
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Dates: during 2000-2009
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...soaked in oil. They also make pressed farmhouse and airedale cheeses. See whitestonecheese.co.nz. PUHOI CHEESE This small company makes some exquisite double-cream brie and salty feta. Their distinctive blue cheeses come in a mild version for beginners and - for aficionados - a sharper, stronger, crumbly blue-veined variety called Kaha Blue. They also make two flavored feta cheeses?basil and pesto, and garlic and cumin?both of which make food seasonings. Recipes are available at puhoicheese.co.nz. FONTERRA Okay, this may be a multinational giant, but at least it's collectively owned - by no less than 13,000 New Zealand farmers...
...PUHOI CHEESE This small company makes some exquisite double-cream brie and salty feta. Their distinctive blue cheeses come in a mild version for beginners and-for aficionados-a sharper, stronger, crumbly blue-veined variety called Kaha Blue. They also make two flavored feta cheeses-basil and pesto, and garlic and cumin-both of which make food seasonings. Recipes are available at puhoicheese.co.nz...
...Arri Kalmoohi, Kaha mar gayi...
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