Word: kahlua
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Dates: during 1960-1969
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...Triple Sec and tequila, all poured over shaved ice and served in a frosty glass rimmed with salt. To push tequila into the really big time, the drink's backers have thought up more than 40 different recipes, including a Gringolet (with lime juice) and Brave Bull (with Kahlua). Next stop: dry and bottled tequila mixes. Salud...
...drinks generally provide a clue to the changing public palate, and today's In concoctions indicate a trend toward blandness: the Dirty Mother (brandy and Kahlua, a liqueur that tastes like sweetened coffee), the Half-and-Half (half Scotch and half milk or cream), the My Diane (gin and cordials with orange juice and coconut milk) and such relatively innocuous favorites as Dubonnet on the rocks and Campari and soda. Today a bar must carry 50% more brands and be prepared to make a 100% greater assortment of drinks than ten years...
...Fogs & Black Martinis. Because of its versatility, vodka has also replaced rum as the prime ingredient in the more outlandish mixed drinks. Fruggers at The Daisy in Beverly Hills between exhibitions fuel up with White Russians (vodka, Kahlua and cream) or with the vodka Orange Julius. Their counterparts in Miami and Palm Beach go for the Bog-Fog (vodka and cranberry juice-known to New Englanders as the Cape Codder) or the Palm Bay Intrigue (pineapple wine with vodka and a squeeze of lime...
...called the Menlo, a mixture of lemon syrup, soda water, sugar and gin. In Southern California, the Golden Cadillac (Galliano liqueur, crème de cacao, orange juice, cream) is catching on. Chicagoans have taken up the Black Martini (dry vermouth and blackberry brandy), the Brave Bull (tequila and Kahlua) and the Blue Blazer (mulled brandy, Southern Comfort and water). Washingtonians are drinking a new depth charge called the Kraatz No. 1 Special, invented by Hawaiian Businessman Donald Kraatz. The recipe: pour an almost-full tumbler of Tanqueray's gin over ice, add minute but equal amounts of Schweppe...