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Word: kale (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...Claire, most restaurants have menus that stick close to or are adapted from native specialties. Coconut-covered shrimp, plantains, codfish and conch in various guises, and the marinated, then grilled jerk chicken and pork are among coast-to-coast favorites. Along with callaloo (a soup of crab meat, kale and pork) and Jamaican meat patties, the chef at Manhattan's Sugar Reef also dishes up the aptly named but pallid "trendy wrapped fish" (perch cooked in banana leaves). At the Sugar Shack in Los Angeles, Cuban Moors and Christians (black beans and white rice) are offered with Caesar salad...

Author: /time Magazine | Title: Food: It's A Tropical Heat Wave | 8/31/1987 | See Source »

...variants as lamb and split pea soup (adding a Middle Eastern flavor with mint, dill and yogurt), a soup of short ribs and lentils, and another made with beef and beans. A summer classic rarely seen on U.S. menus is Portugal's caldo verde, a delicate blend of kale, potatoes and sausage. One chapter is devoted to vegetable potages, including the soupe au pistou of southern France, Italian garbanzo and pasta soup, and gazpacho. Fish soups include a spicy Peruvian chowder, Italian zuppa di pesce, and a Mediterranean concoction flavored with Pernod, as well as an elegant oyster stew...

Author: /time Magazine | Title: Books: The Old Cuisine Wins New Allure | 11/21/1983 | See Source »

...total of $769,600. Said Howard F. Kale Jr. of Scottsdale, Ariz.: "Horse people are always difficult if you're trying to buy their best stock. The Russians are no exception." Founded in 1921 with a group of fine horses that had survived the Russian Civil War, the Tersk farm held its first auction in 1971, after the Soviets realized they could make hard currency selling Arabian purebreds. The best of the Arabians raised on the bluegrass and rich mineral water at the Tersk farm are acknowledged to be among the world's finest. U.S. Industrialist Armand Hammer...

Author: /time Magazine | Title: A Stable Island of Amity | 7/11/1983 | See Source »

...price this year was $135,000, paid by Howard Kale for a chestnut mare named Parcha. Breeder and Trader Robijn den Hartog of The Netherlands was the show's major buyer. He says he spent $355,300 for 14 Tersk Arabians. About one-third of the horses sold went to Americans. Some of the rest may eventually be resold to other breeders in the U.S. Before entering the country, the horses must be checked for piroplasmosis, a blood disorder common among Tersk stock. The U.S. will not admit horses that have...

Author: /time Magazine | Title: A Stable Island of Amity | 7/11/1983 | See Source »

Americans are relative newcomers to the Tersk Arabian auction. Kale was a pioneer, making his first purchase in 1975. He says that he made 13 trips to the Soviet Union to obtain Muscat, a stallion that was the U.S. national champion show horse in 1980. In the past eight years, Kale has purchased more than 100 horses from the Tersk farm...

Author: /time Magazine | Title: A Stable Island of Amity | 7/11/1983 | See Source »

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