Word: kaling
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...milk isn't the perfect food, it's still got some big things going for it. It's an inexpensive source of calcium, protein, potassium and other vitamins and minerals. And unlike other sources of calcium, such as, say, steamed kale, milk is a food kids will eat. The ADC feels that milk is the root of most human maladies, but I can point to other single-issue obsessives who insist the villain is meat or wheat or sugar or some other substance that our species has long and happily consumed. I often learn something by examining their claims...
...steak will probably never edge out jambalaya where it counts. But perhaps it should. Topped with lightly fried beer-battered shrimp, the succulent fish swam on top of a vaguely tangy mustard sauce. The plate was livened by spicy sauteed collard greens--or perhaps it was the more raffine kale--and mashed potatoes. The overstuffed pork chop was way too sophisticated to hearken back to grand-ma's recipe. It came stuffed with apple and andouille sausage which cohered around moistened breadcrumbs. Black plum ketchup provided a foil for the smoky, spicy meat. The same potato and collard/kale accompaniments leant...
Sadly, in the food revolution as in everything else, the poor are getting stuck with the greasy end of the stick. The affluent like to gorge on the kinds of high-fiber, heart-smart foods that were once relegated to the global peasantry: polenta, lentils, kale, bulgur wheat. Meanwhile, the fat-filled, heart-dumb foods once favored by kings and courtiers have been sedimenting down the socioeconomic scale. And, oh, the joys of nouveau low-income food, in its ever more wanton and promiscuous forms -- fries topped with melted cheese spread, nachos topped with everything, burritos buried in sour cream...
...Before the meal, managers go out to the line. We make sure there are different colors, and then we garnish the whole thing," says Food Service Supervisor Edward A. Salerno. "We'll use orange crowns, radish flowers--I personally like purple kale...
...that bad? To be sure, dairy products are not the only source of such vital nutrients as calcium and phosphorus. A cup of milk provides 300 mg of calcium, compared with 250 mg for a cup of cooked kale. And O.K., some children are allergic to milk and therefore must get their calcium and other minerals from other foods. But for most children over the age of one, cow's milk is a perfectly adequate source of several important nutrients...