Word: kanageswari
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...Look for yourself. Do you see any burger, fries or bread here?" asks a beaming Kanageswari Suppiah, 50, co-owner of Kuala Lumpur's McCurry, a typical Indian restaurant in the bustling center of the Malaysian capital. Suppiah points to an array of authentic Indian dishes under the restaurant's glass counter - curried chicken, goat's intestine in chili paste, fish head in hot spicy curry, and mee goring, a fried noodle dish beloved by locals. Just hours earlier on Sept. 8, 2009, she had won a landmark court case against American fast-food giant McDonald's, earning the right...
...Kanageswari spreads her arms over the trays of food. "Can you see anything McDonald's here?" About a dozen friends and loyal patrons who had turned up to celebrate her hard-won victory applaud in agreement. Her husband P. Suppiah, 55, a local businessman dressed in a coat and tie, stands by her, nodding in agreement. "They thought we would cut our losses and run ... but we fought back and have toppled a giant," he says. (Read about how McDonald's is giving Starbucks a run for its money...
...other real resemblance to the U.S. chain. The Suppiahs had invested their life savings of $85,000 in the venture in 2001, hoping to strike it big as a franchise. "At that time, there was no Indian food franchise in the country. We hoped to be the first," says Kanageswari Suppiah. "We were doing fairly O.K. until the first legal letter arrived from McDonald's. We almost had a heart attack," she adds. "They wanted us to take off the Mc or face a lawsuit...
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