Word: kangaroos
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...kangaroo accidentally gets hit by the train, you don't really feel it," conductor Scott Fels informs me as the scrublands and giant termite mounds of the Australian Outback whisk by. "But if the train drivers see a camel on the tracks, believe me, they get away from the windows...
...that make Obama the first Sesame Street President. The Obama presidency is a wholly American fusion of optimism, enterprise and earnestness - rather like the far-fetched proposal of 40 years ago to create a TV show that would prove that educational television need not be an oxymoron. Unlike Captain Kangaroo and Mr. Green Jeans in their idyllic Treasure House, or the leafy land of the suburban sitcom, Sesame's characters were colorful, their milieu was urban; there was noise and grime and grouches, and they hung out on the stoop, not the porch. Parents who were not white, not rich...
...fashion shortly after Captain Arthur Phillip sailed ashore in 1788 with six cows, 29 sheep and 717 English convicts to form the first British colony in New South Wales. Non-native herd animals replaced the nomadic Skippy as the continent's meat source of choice. Australia began exporting kangaroo in 1959, and many an Aussie dog has feasted on it for decades. But it wasn't until the 1990s that most Australian states legalized the domestic sale of kangaroo as people food. John Kelly, executive director of the Kangaroo Industry Association of Australia (KIAA), blames the British palate...
...filling in Russia to a high-end game meat served in Australia's best restaurants. "It's a sweeter meat that has no visible fat marbling. It's very lean," says Ray Mauger, executive chef at Adelaide's Red Ochre Grill, which has been serving it since the 1980s. Kangaroos are mostly harvested in the wild for population control, hunted at night by licensed shooters who sell to processing plants. Only four out of 55 kangaroo species can be culled for commercial use. In 2002, the national quota was at a high of nearly 7 million, but as kangaroo populations...
...everyone is following that advice. Despite recent gains, the average Aussie today eats less than a quarter of a kilo of kangaroo a year, compared with more than 37 kg of beef and veal. In 2007, the entire kangaroo industry, which includes pet-food and hide sales, was valued at about $30 million, compared to over $1.4 billion for Australia's sheep business. "I'm sure those producing kangaroo got a bounce out of [Garnaut's report], if you'll pardon the pun," says Brett Heffernan, a spokesman for the National Farmers' Federation. "But it's not likely to take...