Word: kapoor
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Dates: during 1990-1999
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...Mhesh Kapoor, the manager of Tanjore Regional Indian Cooking on 18 Eliot St., said he did not know who was responsible for the pollution in the Eliot Street storm drain...
Like many of the other Indian restaurant owners in the area, Shikha and Vinod Kapoor are from northern Indian, and previously the restaurant concentrated on the rich, creamy sauces and subtle spicing of that region. Now the menu, with recipes researched and developed by Shikha Kapoor, features the crepe-like dosas of southern Indian, mustard-flavored potatoes from central India, a lamb dish with apricots from Bombay. The tandoor-baked foods of northern India are also still prominent on the menu...
Other foods done in the tandoori were also appealing. Shrimp, tangy from its marinade and blushed bright red from the tandoor, was nonetheless moist inside. Trout, Vinod Kapoor said, baked in the coolest of the three tandoor ovens, tasted quite wonderful, as thought it had been smoked. The spicing on this Kashmiri dish was subtle, just a hint of curry, possibly of cardamom, and the slightly crisped flesh tender...
Bombay Club, a large restaurant with 126 seats, concentrates on service and its wait staff is quick and responsive and generally helpful about explaining the food. As well as educating people about the regional foods of India, something Kapoor sees as his mission, the restaurant also offers other glimpses into its culture, from maharaja dinners where henna artists decorate the hands of guests and dinner is served from special silver platters, to dosas made in the center of the dining room on weekends...
There was little damage to the restaurant and no injuries. Kapoor said the fan would be replaced tomorrow...