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Word: karahi (lookup in dictionary) (lookup stats)
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...Smoke. Start with a plate of spicy, sizzling lamb chops (a mouth-watering $7.50 for four) and a succulent seekh kebab, a grilled sausage of marinated lamb and herbs (just $1.30), and you'll soon be weeping?and sweating?with delight. For the main course, match up a fiery karahi curry (a close relation of the spicy balti, served in a metal pot and loaded with chilies) with a cooler chana gosht, a stew of lamb and chickpeas (both around $8), and mop it all up with ghee-soaked nan bread. You'll leave Tayyabs with your stomach, and wallet...

Author: /time Magazine | Title: A Saucy Joint | 9/26/2005 | See Source »

...Smoke. Start with a plate of spicy, sizzling lamb chops (a mouth-watering $7.50 for four) and a succulent seekh kebab, a grilled sausage of marinated lamb and herbs (just $1.30), and you'll soon be weeping - and sweating - with delight. For the main course, match up a fiery karahi curry (a close relation of the spicy balti, served in a metal pot and loaded with chilies) with a cooler chana gosht, a stew of lamb and chickpeas (both around $8), and mop it all up with ghee-soaked nan bread. You'll leave Tayyabs with your stomach, and wallet...

Author: /time Magazine | Title: A Saucy Joint | 9/25/2005 | See Source »

...Muslims worldwide" and the slaughter of innocents in Palestine and Iraq. "Wouldn't you want to fight if you saw your brotherhood, children and babies attacked?" he said. That view is not limited to Leeds. In Southall Broadway, west London, Sarfraz Hussain, 24, helps his uncle run the Kashmir Karahi restaurant. "People here are getting angry because of what's happening in other countries," such as Afghanistan and Iraq, he says. "For years now, no one has been listening to the Muslims. They're trying to get out a message because they're suffering so much...

Author: /time Magazine | Title: In Both Sorrow and Anger | 7/17/2005 | See Source »

...Chili Chicken Karahi ($11.95) lives up to the "three-pepper" warning the menu notes. The meat was tender, and the sauce compliments the fowl well. One of the waiter's recommendations, the presentation will please anyone's pyromanic little sibling, since the copper karahi, or wok, is warmed by a constant flame...

Author: By Valerie J. Macmillan, | Title: passage to india | 4/2/1998 | See Source »

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