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...Summers; former Harvard Corporation member Conrad K. Harper; Harvard history professor Daniel Aaron; British astronomer S. Jocelyn Bell Burnell; philosopher Richard M. Rorty; Celtics star center Bill Russell; gender historian Joan W. Scott; New York Review of Books founding editor Robert B. Silvers; and University of Texas mathematician Karen K. Uhlenbeck. [CORRECTION APPENDED...

Author: By Samuel P. Jacobs, CRIMSON STAFF WRITER | Title: Gates, Summers To Receive Honorary Degrees | 6/6/2007 | See Source »

...This is not the first time this kind of free-range lunacy has been visited upon me. Indeed, it happens, oh, once a week to each of us who post on Swampland (Karen Tumulty, Jay Carney and Ana Marie Cox are the others). A reasonable reader might ask, Why are the left-wing bloggers attacking you? Aren't you pretty tough on the Bush Administration? Didn't you write a few months ago that George W. Bush would be remembered as one of the worst Presidents in history? And why on earth does any of this matter...

Author: /time Magazine | Title: Beware the Bloggers' Bile | 6/6/2007 | See Source »

...STUDIO KACHAMA: From its austere black façade, you know you're in for something different at Kachama Perez's nearly two-year-old store, tel: (66) 5321 9499. Taking traditional appliqué patches from nearby Hmong, Karen and Yao villages, Perez-who studied textile design in Japan-splices them into her woven creations with colorful beads and shimmering organza. The effect is stunning (as are the prices, with a 5.5-meter wall hanging costing over $9,000). Those on tighter budgets can take solace in the more affordable pillowcases, table runners and scarves...

Author: /time Magazine | Title: Street Smarts | 5/24/2007 | See Source »

LONG BEFORE IT WAS COOL TO decry junk food, culinary historian Karen Hess bluntly assessed the state of U.S. cuisine, skewering such sacred cows as Julia Child and James Beard. "Our palates have been ravaged, our food is awful," she wrote in the 1977 book, The Taste of America. "Our most respected authorities ... are poseurs." In later works, Hess pioneered the academic study of food, insisting on primary sources and illuminating Colonial cooking habits in books like Martha Washington's Booke of Cookery, which had remained in the former First Lady's family for generations and was annotated by Hess...

Author: /time Magazine | Title: Milestones Jun. 4, 2007 | 5/24/2007 | See Source »

...Karen M. Campbell, SACRAMENTO, CALIF...

Author: /time Magazine | Title: Inbox: May 14, 2007 | 5/3/2007 | See Source »

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