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Word: kasha (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...delve into the goyim’s good book, but I explained that I wanted to know more about a book which meant so much to so many people. She accepted that response until we received a phone call a few weeks later. “Hello. Is Kasha Tinkelvitz there?” asked the telephone caller. “Um...she’s unavailable at the moment. What is this regarding?” my mother responded. Kasha is our dog, a puff of a mutt who, though quite social, rarely receives calls. “This...

Author: By Alexander B. Cohn, CRIMSON STAFF WRITER | Title: Unlikely Enlightenment | 11/14/2007 | See Source »

...Daniloff was only freed after a complex series of negotiations resulted in the release of Daniloff, the Soviet agent, and several other Soviet dissidents.But not before spending two weeks in the 18th century jail. In his tiny cell, Daniloff was given meals of spaghetti and sugar, herring, and kasha. “My Russian grandmother used to feed that to me, so that was tolerable,” Daniloff says.A GENEALOGICAL JOURNEYDaniloff credits his grandmother with “infecting me with a desire to see Russia and understand the Soviet-American relationship.” And so like many...

Author: By Sarah E.F. Milov, CRIMSON STAFF WRITER | Title: Journalist Was Captured by KGB | 6/3/2006 | See Source »

...other attractive offerings: Cyderworks cyderworks.com in Portland, Ore., produces a dry blend with a distinct chalkiness. Great ciders for wine geeks are the ones from Farnum Hill farnumhillciders.com in New Hampshire. Caution: Farnum Hill's bone-dry, tannic ciders do best with a hunk of cheddar or even a kasha knish. The maker has just released Summer Cider, an easy drinker, lemony and a bit smoky. Its name is an excellent reminder that lovely cider is not just for fall but fabulous all year round...

Author: /time Magazine | Title: Fizzy Favorite | 9/4/2005 | See Source »

...since the Beef Jerky Scare of aught-five has the global carving board been more barren. Mad cow, foot-and-mouth and a host of unpalatable soy substitutes have left Type A red-meat lovers forlorn in the produce aisle, desperately trying to assemble a meal from legumes and kasha. Now, resourceful amateur butchers around the globe are proffering alternatives to the traditional Sunday roast. In Bucharest last week, public authorities plastered the city with posters telling consumers how to spot the difference between a leg of lamb and a leg of dog. (Check for paws...

Author: /time Magazine | Title: Starting Time | 4/23/2001 | See Source »

...Texas high school. Until my family moved there from Chicago, my religious experiences, with a Jewish father and an Irish-Catholic mother, were brief and infrequent. For two days every autumn, I accompanied my dad to synagogue while my mom stayed home making matzo-ball soup, brisket and kasha. At services I sometimes crept from the auditorium and found a game room, where I played pinball like an uptight burglar, braced against discovery. I had a Bar Mitzvah and recited the Hebrew words of my service from memory without comprehending them, but my Little League game later that day still...

Author: /time Magazine | Title: Praise the Lord and Pass the Football | 7/10/2000 | See Source »

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