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...Kate Leist '11, a Crimson associate sports editor, is an organismic and evolutionary biology concentrator in Adams House...

Author: By Kate Leist | Title: My Africa | 8/4/2009 | See Source »

Upbeat, heartfelt tales about experiences with electricians, carpenters and plumbers are as rare as good news about the economy or Jon and Kate Gosselin. Shoddy workmanship, cost overruns, rampant dishonesty - anyone who has been through a kitchen renovation can tell you how truly wretched life can be. And that was if you could find a skilled craftsman to handle a project. In flusher times, it was darn near impossible to hire anyone but a fly-by-nighter to fix a faucet, let alone build a master suite, for under six figures...

Author: /time Magazine | Title: Tables Turned: Contractors Now at Homeowners' Mercy | 7/28/2009 | See Source »

...girl robustness and pale orange skin and hair tones, had emerged from the cast of Grey's Anatomy to serve as Seth Rogen's femme foil in the surprise hit Knocked Up, then scored on her own as the perpetual bridesmaid in 27 Dresses. More than Reese Witherspoon and Kate Hudson, her prime rivals among early-30s contenders for the Roberts ring, Heigl radiated a pensive solidity that, if properly exploited, could have spurred the return of a warmer, less dizzy brand of romantic comedy. (See TIME's review of Heigl in Knocked...

Author: /time Magazine | Title: The Ugly Truth: Katherine Heigl Gets Mocked Up | 7/24/2009 | See Source »

...Kate Leist '11, a Crimson associate sports editor, is an organismic and evolutionary biology concentrator in Adams House...

Author: By Kate Leist | Title: Taste Test | 7/17/2009 | See Source »

...Food, Direct Though I do not eat much beef, I love Kate Pickert's article about cow-pooling [June 15]. I grew up on a farm in Arkansas where my sister and I stood on the fence and waved goodbye as the cows were loaded onto the truck to be taken to market, and where my dad once made me and my friends get up at 6 a.m. after a sleepover and dig potatoes. My kids have been growing up in the suburbs, not knowing where food comes from. Now we are growing vegetables in the backyard, and they...

Author: /time Magazine | Title: Inbox | 7/13/2009 | See Source »

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