Word: katzen
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...nutritious and gourmet are not mutually exclusive. Pinch me.As an aspiring chef, writer, and doctor (it’ll make sense by the end of this column, I promise), I was on cloud nine, albeit one made of alfalfa sprouts and arugula greens. I was a guest of Mollie Katzen, the celebrated cookbook writer and advisor to the Harvard University Dining Services. Dr. Kathy McManus, the Director of Nutrition at Brigham and Women’s Hospital, was my chauffeur and confidante. The rock star of baked goods, Mark Furstenberg, served as my bagel research paper advisor. Dr. Walter Willet...
...convivial atmosphere in Barcelona, the celebration of great food and great company. In the U.S., all too often, the psychological relationship to food is skewed. For many Americans, food is sinful: it’s an escape, a treatment for boredom, a cure for depression. According to Mollie Katzen, celebrated cookbook writer and recipe advisor to HUDS, healthy eating should be about adding great ingredients and savoring each bite—drizzling olive oil on salads to unleash the nutrients in the greens or sprinkling quinoa into a cup of soup to provide a serving of whole grains and some...
...Agriculture, the number of farmer’s markets across the country grew by more than 7 percent between 2005 and 2006.“It’s one of the biggest food trends I’ve seen in my lifetime,” said Mollie Katzen, a bestselling cookbook author and adviser to HUDS.Katzen pointed to both culinary and environmental benefits of eating local, since produce shipped from far away is usually picked before it’s ripe and requires the use of fossil fuels for transport.Eating freshly picked produce brings nutritional benefits as well. Vitamin...
Furthermore, my seminar avoided feeling “class-like” because it was not just lecture after dull lecture, as is the case in many Harvard classes. Instead, there were guest speakers, including Mollie Katzen, the author of several world-renowned cookbooks and Roger Berkowitz, the owner of Legal Seafoods...
McNitt pointed to upcoming meals such as a dinner featuring entrees created by vegetarian chef Mollie Katzen and a seminar with the Harvard School of Public Health nutritional expert Walter C. Willett as opportunities to learn more about individual options...