Word: kaysen
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...renditions of La Marseillaise. The small British delegation hung T shirts over the rail printed with the encouragement ALLEZ LES ROSBIFS. With nearly 50 people, the U.S. fielded its largest delegation ever. "Last time, our uniform was a sweatshirt that my wife ironed U.S.A. decals onto," says Gavin Kaysen, who competed in the 2007 Bocuse. Now dressed in one of the sleek, matching jackets printed with the words JE T'AIME U.S.A. sported by team members and their supporters, he marveled at how much more support the U.S. had this time around...
With nearly 50 people, the U.S. fielded its largest delegation ever. "Last time, our uniform was a sweatshirt that my wife ironed U.S.A. decals onto," says Gavin Kaysen, who competed for the U.S. in the 2007 Bocuse. Now dressed in one of the sleek, matching jackets and T shirts printed with the words "Je t'aime USA" worn by team members and their supporters, Kaysen, who is advising Hollingsworth and Guest, added, "It's totally different this time. We have so much more support...
...chronic brain disorder that affects one in a hundred Americans. People with schizophrenia (which affect men and women equally) sometimes suffer from hallucinations, delusions, and imagined voices. Saks' remarkable new book is a voice from a country rarely heard from, the land of psychosis. Like Girl, Interrupted by Susanna Kaysen and An Unquiet Mind by Kay Jamison, The Center Cannot Hold is the beautifully written saga of a young woman grappling with mental illness and ultimately triumphing. A movie may soon be appearing at a theater near you, given Hollywood's intense interest in the book. TIME's publishing reporter...
...time the competition starts on Jan. 23, Kaysen will have cooked his way through hundreds of pounds of butter and cream, poultry, fish and vegetables. He will also have spent more than $150,000 on equipment like custom-made serving platters and a $22,000 combination steamer--convection oven he will use in the kitchen stadium where the competition takes place, coaches to help him refine his routine and several trips to France to charm the best purveyors of meat, fish and produce so that he will get the quality he needs when he goes to buy ingredients...
...Kaysen has also attracted impressive mentors, including Daniel Boulud, the award-winning French chef who owns restaurants in New York City, Las Vegas and Palm Beach, Fla., and Charlie Trotter, the famed Chicago chef who has been a Bocuse judge. Both have high hopes for their protégé. "Gavin has the passion for French cuisine, a very good palate, and he's a master of technique and timing," says Boulud. "And he's very meticulous and detail oriented, which is crucial." Trotter, who has been following Kaysen's career since the younger chef applied for an internship in his kitchen...