Word: kebab
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Dates: during 1960-1969
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...supper you can get the usual things, with hot rolls. I tried the filet mignon. Most of the artistry was on the part of the steer, not the chef, who made it medium rather than rare. Still, the meat was tender, and he makes a fine shish-kebab ($3.25) although if you want Greek food you'd do better in Central Square...
Seventeen features pubescent models and a coy vocabulary. With a little effort, the magazine contends, any ugly duckling can end up with a "dream dress," a "dream complexion," a "dream date." In the language of the trade, Seventeen is a "how-to" magazine; it tells how to cook shish kebab, how to jazz up a bedroom, how to avoid going too far with a boy friend...
...knows also that he is by far the best fund raiser, and indeed almost the only capable man, in the Clementines, a small and not very notable Midwestern order. The tall, urbane priest is a city man whose name fits him nicely, and when he consumes champagne and shish kebab with a millionaire amid the turbaned blackamoors of Chicago's Pump Room, he is doing what all the other city men dining there are doing. He is working...