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Word: kebabbed (lookup in dictionary) (lookup stats)
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...late 17th century) has set its sights on Turkish teachers in West Berlin schools. "Can't you understand we [Germans] don't want anything to do with you," says one of their milder letters. "Pack your things while there is still time... before your apartments and kebab stalls go up in flames." All too often, the threats are carried out. In West Berlin, a group of teen-age German thugs, screaming abuse at foreigners, attacked a Turkish shop last November, roughing up the owner and his family and ransacking the rooms. In Heidelberg, scores of right-wing fanatics...

Author: /time Magazine | Title: Europe: Rising Racism on the Continent | 2/6/1984 | See Source »

...delight. TIME Correspondent Wilton Wynn, who has written about Lebanon since 1946, remembers the hospitality of the countryside, the farmers in their fruit groves forcing a stranger to accept gifts of grapes and white figs and apples and pears. He remembers the magnificent village breakfasts of arak, kebab, grilled liver, tomatoes, yogurt, onions, eggs fried in pottery pans and flavored with sumac...

Author: /time Magazine | Title: Essay: The Lebanese Dance of Death | 6/21/1982 | See Source »

...first day, I had three fried wontons, a marinated shish-kebab sandwich, a taco, and a cantaloupe Italian...

Author: By Michael W. Miller, | Title: Sixth Avenue, On the Greasy Side | 3/9/1982 | See Source »

...second day, I had an egg-roll, a felafel, another shish-kebab, and an egg cream with a pretzel...

Author: By Michael W. Miller, | Title: Sixth Avenue, On the Greasy Side | 3/9/1982 | See Source »

...shish-kebab cart. The Greek couple that presided over this cart took about a minute and a half to pull some marinated beef off their grill and onto a hero roll, cover it with lettuce and tomatoes, sauteed onions and peppers and paint a little extra marinade on the inside of the roll. I had roast pheasant with truffles once, at a famous French restaurant, and it was almost as good as that hero...

Author: By Michael W. Miller, | Title: Sixth Avenue, On the Greasy Side | 3/9/1982 | See Source »

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