Word: keeing
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...KEE Beef-brisket noodles are a Hong Kong specialty, and many say that this neighborhood stalwart (21 Gough Street) serves up the city's best. Brave the inevitable queues to sample the rich, deeply flavorful beef broth, the firm, springy egg noodles and the deliciously tender, stewed-for-hours brisket, which yields to the gentlest bite...
...there that Chinese troops entered India during the 1962 war, and ever since, Tawang has been the headquarters of an Indian-army brigade. The soldiers are hard to miss because they are so numerous - 15,000 among a population of 80,000 in Tawang and the surrounding countryside. Chombay Kee, a youth activist in Tawang, says the army is a boon to local businesses. "When they go home on leave," he says, "they take back gifts from here...
Candy may be in the pipeline for her 35-year-old company, Fu Kee Food Co. But gourmet sauces sold under the brand name Yuan's, www.i-ho-yuan.com, are what have earned Tsang a fanatical fan base from Hong Kong to Amsterdam. A 125-ml bottle of Yuan's soy sauce retails for $21 - the most expensive in the world, Tsang brags. "Why is it so expensive?" she asks. "Because it's an ancient Chinese recipe, and no one can steal it because it's in my head." (See pictures of Hong Kong...
...trained biochemist, Tsang moved to Hong Kong from her native Guangzhou in the 1950s and soon became an apprentice to one of the city's last traditional soy-sauce masters. In 1974, she struck out on her own and founded Fu Kee with the help of just two employees. The company now sells a range of Yuan's sauces in England, Australia and several Asian countries, but amazingly, the original trio of employees continues to handle all aspects of the operation. Tsang travels 90 minutes by bus to get to the factory every day, where she still concocts recipes, monitors...
...gummies shaped liked me-sa, Jar Jar Binks! Exskweeze me! Me-sa needing never-ending snow cone and a giant gumdroppa palace, but in this economic climate, I hardly believe it would be worth the long-term effect to our investment capital to build an underwater rollie coastie. O-kee day? [2] 5. Ahem, the problem with Harvard’s student body is that we have too many do-gooders and not enough projects for them. Enter the “Sisyphean Institute for Public Works”. Imagine one student group running a soup kitchen with a rival...