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...professional football I watch on television. I go to the Harvard College games. I go to some high school games from time to time ... frankly, I enjoy college sports more than professional sports." - Explaining in 1999 why he had never attended a Patriots game, despite engineering a deal to keep the team in Massachusetts (Providence Journal...

Author: /time Magazine | Title: Paul Kirk Jr., Kennedy's Replacement | 9/24/2009 | See Source »

...Last year we were in a place where we were planning and designing,” Nelson said. “We weren’t ready to build. We anticipate actual construction for 2012 and I think we should keep talking about this date...

Author: By Bita M. Assad and Ahmed N. Mabruk, CRIMSON STAFF WRITERSS | Title: Start Date Maintained For House Renewal | 9/23/2009 | See Source »

...easily see how some of them would be motivated to strike at the U.S. wherever they can," Grenier says. Korb points out that there is a great deal of anger among Afghans over U.S. policies in their country. "There are people who feel we didn't keep our promises - President Bush talked of a Marshall Plan for Afghanistan," he says. "Some Afghans now wonder if we're not just like the Soviets...

Author: /time Magazine | Title: How the Zazi Terror Probe Could Help U.S. Intel | 9/23/2009 | See Source »

Though dubbed "a conversation with Sarah Palin," the event turned out to be more of a monologue. She spoke for almost 90 minutes, all the way to 2 p.m., when the session was supposed to end. As an attendee said while walking out, "she clearly wanted to keep talking so there'd be no questions." The moderator did ask her a few questions, but that part of the program lasted less than 10 minutes. (See pictures of Sarah Palin...

Author: /time Magazine | Title: What Sarah Palin Said in Her Hong Kong Speech | 9/23/2009 | See Source »

...menu changes according to your preferences (which you can discuss when you make your booking) and whatever Lim likes the look of in his local palengke, or market, that day. "My main goal is to showcase the beauty of Pinoy food," he says. "To keep it real and exciting." He draws inspiration from his Ilocano and Hokkien roots to concoct playful yet sophisticated dishes that tease the palate without alienating it: succulent scallop kilawin (seviche) in chilled carrot-and-ginger soup; zesty crabmeat, pomelo and rocket salad with caramelized shallots and Ilocos vinegar ("Why does everybody always use balsamic...

Author: /time Magazine | Title: TV Chef On Show | 9/23/2009 | See Source »

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