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...Besser, the acting director of the Centers for Disease Control and Prevention (CDC) in Atlanta, who rejected her advisory as "quite premature." Even so, the CDC website "recommends that U.S. travelers avoid all nonessential travel to Mexico." As for the World Health Organization, it's calling on nations to keep their borders open and to avoid restricting international travel, and emphasizes that a pandemic is not inevitable. Despite that plea, Argentina and Cuba have suspended all flights from Mexico, and tour operators and airlines across the globe - including some based in Canada, Germany and the U.K. - have canceled flights...
...fact that kangaroos run free helps keep their meat cheap. Because there's no need for complex infrastructure, feed or veterinary care, it costs 20-30% less than beef. Kangaroos also do less damage to Australian soil than millions of hard-hoofed cows and sheep. And unlike ruminants, which produce gases that contribute 11% of Australia's greenhouse-gas emissions, kangaroos are naturally low greenhouse-gas emitters. The industry got a boost last fall when Ross Garnaut, Prime Minister Kevin Rudd's top climate-change adviser, issued a global-warming report urging Australians to chuck their beef and lamb...
...challenges may be behind it. "People are smart; they will Google anything and make up their own mind," says Borda of Macro Meats. "It just needs to do its time." Australus may not be the new beef yet, but Borda and others in the business hope demand will keep growing by leaps and bounds...
...going to keep Taweh and all the other Liberians guessing. I don't want to be distracted this year while I concentrate on pushing development. The next election is October 2011. Plenty of time to make that decision...
...Keep wishing. The Snyder family--secretive and at times turbulent--has stubbornly resisted outside investors since the restaurant's inception in 1948. Its fierce devotion to its core business--serving tasty, nonfrozen, nonmicrowaved, made-to-order burgers and fries--has kept the company profitable and growing; remember that hundreds of fast-food-franchise concepts have flamed out since then. "Keep it real simple," Harry Snyder, a co-founder with his wife Esther of In-N-Out, would often say. "Do one thing, and do it the best you can." The company thrived on its stellar customer service and higher-than...