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...this year’s Harvard-Yale tailgate, not only will the infamous keg ban remain in place, but also the Boston Police Department will be stepping up its presence, possibly forcing an ID check at the pregame festivities...

Author: By Michael R. James, CRIMSON STAFF WRITER | Title: KING JAMES BIBLE: Crackdown Won't Curb the Boozing | 9/29/2004 | See Source »

...Dean Gross has suggested to me that he may be open to lifting the keg ban,” Mahan said. “I think it’s possible that we can find a solution that would allow the deans to drop the keg ban as long as other safety precautions are in place...

Author: By Joshua P. Rogers and Bari M. Schwartz, CRIMSON STAFF WRITERSS | Title: 'Game' To See Tighter Drinking Rules | 9/28/2004 | See Source »

...trusted friends where he lives and saying to others that he shares a house off campus with friends. None of the undergrad residents felt comfortable enough to disclose a last name for publication, but Nick, Andy and their new housemates seem grateful to have a refuge from the keg parties and the bar hopping that define much of undergraduate social life. They all agree with the maxims that recovery is accomplished one day at a time and that it's easier to do it together than alone...

Author: /time Magazine | Title: On Campus: Goodbye to the Binge: The Recovery House | 9/20/2004 | See Source »

...Wesleyan pioneers are not alone. Students from Berkeley to Brown now have access to online college dating services. One might think that with keg parties and road trips and coed dorms, college dating would not require online assistance. But to a generation of people brought up surfing the Net, it seems natural that they would find dates the same way that they buy books or keep journals. Dave Kloster, one of a group of M.I.T. students who last month launched the Matchup, a Boston-based dating site, says, "The more intense the school," the more receptive students have been...

Author: /time Magazine | Title: Technology: Campus Connection | 9/6/2004 | See Source »

...world? The brewery at St. James's Gate still suffuses whole neighborhoods in the Irish capital with the rich smell of roasted barley, as it has for generations. The complex's old stone buildings are arranged to let beer flow downhill, so grain is stored at higher elevations while kegs are filled in low-lying areas next to Dublin's River Liffey. And the world-renowned stout is still as dark and creamy as ever. But little else about Guinness has stayed the same. The company has undergone a radical overhaul of its core brewing operations in recent years. Guinness...

Author: /time Magazine | Title: Can This Stout Keep Its Clout? | 9/5/2004 | See Source »

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