Word: keller
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...Trotter's restaurant - all highlighted by an A-list of chefs who strutted in, treated like gods, to cook in his kitchen. Indeed, they were worshiped by the 80 or so foodies able to lay down $5,000 a head for a round of tastebud-zapping dishes by Thomas Keller (the French Laundry in Napa Valley and Per Se in New York City), Heston Blumenthal (The Fat Duck in Berkshire, England), Ferran Adria (El Bulli, outside Barcelona) and Tetsuya Wakuda (Tetsuya's in Sydney). And by coming to Chicago, they paid tribute to the city's transformation from a steak...
...Gilian Keller, Newton, Mass...
...Salt is the most important seasoning ingredient there is," says Thomas Keller, owner and chef of swanky eateries Per Se in New York City and French Laundry in Yountville, Calif. Keller offers diners nine varieties--including an ancient Jurassic salt extracted from a Montana copper mine and the jet black Molokai salt, which gets its color from volcanic ash and pairs well with foie gras. He even tops his chocolate caramel dessert with fleur de sel from Brittany...
...another trial in this case," Plotkin says. In most cases, the evidence is so convincing that prosecutors do not choose to hold a retrial, athough they do have that option. According to Neufeld, none of the 201 exonerations have resulted in a guilty verdict after a retrial. Bob Keller, the district attorney in the case of Calvin Johnson, who served more than 15 years in a Georgia prison for a rape he didn't commit, did not prosecute Johnson again. "I applaud the efforts of the Innocence Project," Keller says. "If not for that project, Calvin would still...
...campaign to raise $82.5 million—over $575 million today—by Commencement Day of 1959. The drive would be the largest in the history of American higher education, and would mark the first modern fundraising campaign undertaken by a university, according to historian of Harvard Morton Keller. Investment banker Alexander M. White ‘25, a partner in the New York based White, Weld & Company firm, was named general chairman of the program by Pusey in 1956. Working with him would be Thomas S. Lamont ‘21 of J.P. Morgan & Company and David Rockefeller...