Word: kellers
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Dates: during 2010-2019
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...That course evaluations should concentrate on average responses and interpretations and not include the direct quotation of individual opinions because they are often capricious and unrepresentative,” wrote Associate Dean for Academic Affairs Phyllis Keller...
...Thomas Keller, who is often referred to as the best chef in America, is a devotee. So are many of the chefs on TV. Sensing the curiosity of home cooks like me, appliance makers are reaching out to both high- and low-end consumers. The very basic SousVideMagic ($159) works in conjunction with a rice cooker. The SousVide Supreme ($450), which came out in November, is a self-contained unit about the size of a microwave. I decided to test-drive the top of the line: an immersion circulator from PolyScience ($1,129), which, unlike its less expensive brethren, ensures...
Midway through my week, I called Keller for tips. And the greatest chef in America kindly commiserated. He mentioned that he had tried for a year to perfect hamburgers, but they always came out tasting like liver. The technique is hard to master, and the current crop of machines do little to help the home chef get it right. But Keller still believes sous vide cookers will one day become as common as microwaves...
Rutgers-Newark came storming back after Dane Mulligan and Jon Keller teamed up for two blocks and a pair of kills. A service ace by Mulligan capped an 11-2 run that swung the score back in Rutgers-Newark’s favor...
...because he didn't have time to prepare, but Hung almost won the qualifer two years ago. Still, Top Chef and its ilk are roundly mocked by actual top chefs (no matter how many appear on the show as guest judges.) So why would culinary demigods like Thomas Keller, Daniel Boulud and the great Paul Bocuse himself, who created this monstrosity, be so invested in what is basically just a bigger, more elaborate version of the show? (See pictures from Bocuse...