Word: kellers
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Months after a bill that could have required universities to police student downloaders was dropped on Capitol Hill, universities are already bracing for round two. Last week, Rep. Ric Keller (R-Fla.) and Rep. Howard P. McKeon (R-Calif.) proposed the College Access and Opportunity Act, a measure that would require universities to monitor students’ online activity for illegal file-sharing. The bill echoes Senate Majority Leader Harry Reid’s (D-Nev.) proposal, which was withdrawn in July after vocal opposition from universities and across the country. Wendy Seltzer ’96, a fellow...
...come to Cambridge.For many the idea of a free private college education is a fantasy, as tuition rates around the country climb upwards at alarming speeds with no end to the rise in sight. According to “Making Harvard Modern” by Morton and Phyllis Keller, Harvard’s own tuition has skyrocketed from $2,600 in 1970 to $22,699 in 2000 and currently sits at $30,275, up 5.3 percent from last year. The 21st century has seen the introduction of several initiatives to address prohibitively high tuitions among elite institutions; some, including Harvard...
...SINGAPORE Michelin stars will crowd the firmament over Singapore the week after Milan for the Food Wine and Arts Experience at the landmark Raffles Hotel (Jan. 30-Feb. 3). Among those on hand will be Thomas Keller from the French Laundry in Napa Valley, California; Alain Passard from L'Arpège in Paris; Santi Santamaria from Can Fabes in Catalonia and Nicolas Le Bec from Lyon. Wineries from world-renowned regions including Chateau Haut-Brion from Bordeaux and Frescobaldi from Tuscany will host tastings, and German painter Hella Nohl will discuss red wine's place...
...came the main courses. Adria prepared Ostras Con Pistachio Verde y Citricos (oysters with green pistachios and citrus; Wakada presented Ravioli of Asahi Crab with Crab Terrine and Finger Lime; Daniel Boulud (of Restaurant Daniel in New York City) produced Wild Scottish Grouse with Sarawak Pepper Cromesquis; and Thomas Keller came out with Four Story Hill Farm Cuisse de Poularde with King Richard Leeks, Spice-Poached pruneaux d'Agen and Black Winter Truffle Coulis. Renowned pastry chef Pierre Herme, who runs swank tea rooms and boutiques in Paris and Tokyo, came up with dessert...
...Then, consider today's range of food media - from blogs to magazines to television networks promoting Wolfgang Puck wannabes. "You see the food we're making trickling down to the masses. The quality of the food in grocery stores is extraordinary - that's the impact we have," says Thomas Keller...