Word: kellers
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...Morton Keller, co-author of a book on the history of Harvard, said that over the past 70 years, “the person seems to be more important than the degree of their ‘insidership’ or ‘outsidership...
...hundreds of diners on their feelings about food for his 2003 book How We Eat: Appetite, Culture and the Psychology of Food. He says that people generally associate the morning meal with family, coziness, and casualness, whereas dinner feels formal, heavy and even sad, particularly among young men. Thomas Keller, chef and owner of French Laundry in Yountville, Calif. and Per Se in New York City, (both of which won 3-star ratings from the Michelin guides) says happy childhood memories inspired his gourmet take on toad in the hole, which recently appeared on Per Se's vegetarian tasting menu...
...Many chefs also enjoy concocting endless riffs on basic breakfast foods like bread and eggs. "Bread goes with anything," says Keller, and "egg is the only protein that you use 24 hours a day in a savory and a sweet." That versatility explains why pain perdu - an authentically French version of French toast - makes a regular appearance on the French Laundry menu. But it's never ordinary. Cooked with bone marrow, tomatoes or truffles, it is hard to recognize as a variation on French toast in the first place. Other New York chefs' inspired takes on morning food range from...
...just 25, Ambra Medda, below, is the toast of the design world. She is responsible for helping lift the industry (once thought of as the illegitimate stepsister of art) to the same level of esteem that the art world has long enjoyed. In December 2005 Medda, along with Sam Keller, co-founded Design Miami/, a fair created to run in conjunction with Art Basel Miami Beach. It was a forum for collectors, dealers and experts at the highest level to come together to converse, shop and exhibit. What started out as an experiment became an immediate, roaring success?it raked...
...large, the isolationist view made no sense,” he said.The debate was rendered moot after the unexpected attack on Pearl Harbor Saturday Dec. 7, 1941. “The unifying effect was not unlike that of 9/11,” says Morton Keller. “The whole situation was transformed.” HARVARD AT WAR Though pre-war debate galvanized the campus, it was Harvard’s wartime efforts that forever changed the face of the University. Harvard reorganized itself to accommodate the demands of a nation at war. Conant’s promise...