Word: kellers
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...YORK CITY Per Se In the first U.S. evaluations from Europe's prestigious Michelin guide, Thomas Keller is one of just four city chefs awarded three stars for culinary artistry for dishes like his stellar foie gras...
...YORK CITY PER SE In the first U.S. evaluations from Europe's prestigious Michelin guide, right, Thomas Keller is one of just four city chefs awarded three stars for culinary artistry. Above: Keller's stellar foie gras...
...Three of New York's four winners of the coveted three-star status turned out to be French: Alain Ducasse, Eric Ripert and Jean-Georges Vongerichten. (American Thomas Keller, who trained in France, also won three stars for Per Se.). In the two-star category, there's Frenchman Daniel Boulud and French-trained David Bouley. The only non-Frenchie with a pair of stars: Masayishi Takayama, whose Japanese restaurant Masa may also win the award for priciest menu in America ($350, prix fixe, not including drinks...
...have a facility that was thought out from the very beginning as a dance facility,” she said. “There is expensive Marley flooring…that they say is good for any type of shoes [to dance on].”Raymond W. Keller ’08, a dancer in the Harvard Ballet Company (HBC) and the Harvard Contemporary Dance Ensemble (HCDE), also mentioned the floors of the new center.“One of the big advantages of the new space is that the floors are sprung so they?...
...former assistant in the women’s program at Harvard, Ridolfi left Cambridge to take the Crusaders job four years ago. Last season, however, he returned to Harvard to fill the men’s volleyball coaching vacancy left by Rob Keller...