Word: kellers
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According to Morton Keller, co-author of Making Harvard Modern, aides used to spend many years in Mass. Hall...
...sound as if psychographics and the Psychic Friends Network have a lot in common. But LifeMatrix's proponents say the system isn't guesswork. A variety of inputs, including public- opinion polls and media usage, is used to create categories that accurately reflect personality types. Ed Keller, president of RoperASW, says companies applying LifeMatrix to their customer databases will have far greater success in predicting what those customers will buy. Keller says researchers using demographic data alone can correctly guess what kind of car an individual will buy only 18% of the time. But "when you combine people's attitudes...
...godfather of small-plate dining in the U.S. is Thomas Keller, who in 1994 opened the renowned French Laundry restaurant in the Napa Valley, which offers tasting menus of up to 15 courses, each with tiny portions. "I want to leave the impression with guests that 'I wish I had another bite of that.' Then you know you've hit them at the peak," says Keller. His "four bites and you're out" philosophy was once regarded as eccentric but more recently has won over an increasing number of top-line chefs. This year the Zagat restaurant guide...
APPOINTED. BILL KELLER, 54, low-key former managing editor and foreign editor of the New York Times; as executive editor, the paper's highest-ranking newsroom post; in New York City. Keller takes over from former executive editor Joseph Lelyveld, who was brought back as acting newsroom chief after the June resignation of Howell Raines amid newsroom dissension following disclosures of extensive fabrications in stories by reporter Jayson Blair...
...work-life balance is a staple of European discourse, studied in think tanks, mulled over by policymakers. In the U.S., the term, when it's used at all, is said with the sort of sneer reserved for those who eat quiche. But it might still catch on. When Bill Keller was named executive editor of the New York Times last week, he encouraged the staff to do "a little more savoring" of life, spending time with their families or viewing...