Word: kelloggs
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Whatever their preferences, members of the current crop of M.B.A. graduates are finding that they must work overtime to land jobs. Says Michael Ferric, 24, who will graduate in June from Northwestern's Kellogg Graduate School of Management: "We were told to get out there early and get our names in people's faces and not stop-to just keep hitting and hitting and hitting." This year, in other words, there is little chance to succeed in business without really trying...
...aspect of capitalism. Like a forest fire that creates more productive land by burning off dead trees and scrub, the failure of one company often yields markets, capital and skilled labor that fuel the growth of another. Says Eugene Lerner, professor of finance at Northwestern University's J.L. Kellogg Graduate School of Management: "For a long time, thanks to inflation, a lot of firms found it convenient to borrow a lot more than was prudent. If inflation had continued, these same guys would have been millionaires. But someone always gets caught when the merry-go-round stops...
James Worthy was the last of the big stars to make the jump, joining Terry Cummings, Dominique Wilkins, Clark Kellogg. Quentin Dailey & Co. The only top returning next year will be Ralph Sampson, and he would have gone too it the Los Angeles Lakers had been able to put together a deal to guarantee the Virginta center that he would end up in the smoggy city...
...Kellogg Co. wants to clarify your statement "Baked goods and cereals are the No. 1 source of sodium in the diet of many Americans." Ready-to-eat cereals contribute only 2.9% of the sodium from food; cooked cereals, 2%; and all other baked goods, 27.2% (U.S.D.A., 1977-78). While the total grain food category may add a considerable amount of sodium to the diet, ready-to-eat and hot cereals, as consumers know them, provide only 5%. Kellogg's Frosted Mini-Wheats? cereal is low in sodium (only 5 mg per 1-oz. serving) and is readily available...
...Kellogg...