Word: kelp
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...plastic Holy Land, Palm Springs. On Richardson Bay at Sausalito, houseboaters regularly pollute the waters with garbage and feces. Efforts of developers to commercialize areas of Point Reyes National Seashore in Northern California are only now being resisted, but the conservationists have not won that battle yet. Abalone and kelp fishermen are fast destroying their chief competitors, the sea otters ?who now number only 400 along the entire California coastline. The brown pelican is virtually extinct, a victim of pesticides...
...fact is that my great-grandfather Andrew Bowen, who was born in 1732, was a small Irish farmer (three inches taller than Keats) and thought about sex all the time. He thought about it with the kine in the byre, with the peat in the bog and with the kelp on the strand; and sometimes at night he would rouse himself on his pallet with a dreadful groan, exclaiming, "Oh, I am thinking about sex again!" This was so painful to his mother and father and three living grandparents, who slept like spoons in the big bed beside and slightly...
Starfish, kelp, sacred cod, and a crab decorate the University's new organ, dedicated yesterday in a packed Memorial Church service...
...year future, scientists are already busy with new ways to feed the hungry planet. Los Angeles' Rand Corp. feels confident that fish will be herded like cattle and raised in offshore pens, that kelp, seaweed, plankton and microscopic sea plants will be grown by divers living for months at a time in undersea bunkhouses. Oilmen have lately discovered how to derive a high-grade, edible protein from petroleum. The U.S. Army has figured out how to irradiate meats to preserve them for three years-a development of vast potential for refrigeration-shy countries. Would people eat such stuff? Happily...
That closer inner space, the ocean, will be even more radically transformed. Rand experts visualize fish herded and raised in offshore pens as cattle are today. Huge fields of kelp and other kinds of seaweed will be tended by undersea "farmers"-frogmen who will live for months at a time in submerged bunkhouses. The protein-rich underseas crop will probably be ground up to produce a dull-tasting cereal that eventually, however, could be regenerated chemically to taste like anything from steak to bourbon. This will provide at least a partial answer to the doomsayers who worry about the prospect...