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Word: kelp (lookup in dictionary) (lookup stats)
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...anything. The artistes are most at home with a juggling pin—or five—in the air above them, but a dead squid, items of clothing, mangled Slinkies and olive-oil-doused kelp have been some of the odder items volunteered for an audience-participation gambit that has become one of the troupe’s trademark routines...

Author: By Amelia E. Lester and Simon W. Vozick-levinson, CRIMSON STAFF WRITERS | Title: Puns, Politics and Lots of Flying Balls | 8/6/2004 | See Source »

Sure, peas and carrots are nutritious and all, but according to cookbook author Jill Gusman, they're merely "land vegetables." In Vegetables from the Sea, she offers recipes for such exotica as kombu, wakame and bullwhip kelp. These veggies, which many people might call, well, seaweed, are a mainstay of Japanese cuisine and packed with minerals and disease-fighting antioxidant vitamins. Dulse, which Gusman uses to make Irish soda muffins, has a deep burgundy hue and a smoky flavor, and hijiki, which she puts on crostini, is jet black and sweet. Home cooks can find edible seaweeds in dehydrated form...

Author: /time Magazine | Title: Eat Your Weedies | 6/23/2003 | See Source »

House Dressing on That Kelp...

Author: /time Magazine | Title: Global Briefing: Jul. 29, 2002 | 7/29/2002 | See Source »

...life-size mermaid outside Farallon in San Francisco is the first hint that something out of the ordinary lies in store within the restaurant. And indeed it does. Inside is an underwater fantasy, from the kelp-shaped banisters and fish-scale seat cushions to the hanging lights that look like jellyfish and sea urchins. You never quite know what you're going to run into in a restaurant designed by Pat Kuleto, but chances are it's going to be at least as interesting as the food. That's why his creations are behind some of the most popular restaurants...

Author: /time Magazine | Title: Food / The Scene Setter: Make Room For the Food! | 11/13/2000 | See Source »

...procession of multitudes, as well as with crime and squalor, and those that tend toward an appreciation of serene majesty, passivity, mystery, solitude, pastoral virtues and a different kind of wildness. Both worlds are beautiful--city lamps on a winter night are no less attractive than a swaying kelp forest. The trouble is that nature usually loses in this tug-of-war, in part because it cannot compete in modern terms. Nature is undemocratic; in the wilds, wet or dry, the individual has no dignity. The strong eat the weak, and all one's humanistic ideals of equality and justice...

Author: /time Magazine | Title: All The Days Of The Earth | 4/26/2000 | See Source »

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