Word: kenyan-born
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Their generous cash-for-gold strategy may pay off this week. Moroccan-born star Rashid Ramzi, now running for Qatar, is a favorite to win the men's 1,500-m race, though he'll be challenged by two Kenyans running for Qatar and Bahrain under new Arab names. Two other medal favorites going into the Games' final weekend are Bahrain's Ethiopian-born 1,500-m specialist Maryam Yusuf Jamal and Qatar's Kenyan-born marathoner Mubarak Hassan Shami, who will have to beat out former teammates who know him by his birth name, Richard Yatich...
...Asani '77 has been offered full tenure by University President Drew G. Faust, the long-time Islam professor confirmed to The Crimson last week. But the Kenyan-born scholar said he has not yet received an official letter of offer from the University and added that he is considering a competing job offer, which he declined to detail...
Suni Magyar never planned on owning a crafts shop. Busy with her reflexology business in Uganda's capital of Kampala, the Kenyan-born, British-educated Hungarian-Scot set up Banana Boat, her first tiny 2-sq-m shop, on a whim. "There were lots of expats living in the city with big houses, lots of wall space and nothing to put on them," explains Magyar. "Initially, I thought it would be quite fun to sell modern art prints." She was quickly inundated by customers looking for other home products and, since 2000, has combined her love of traditional local craftsmanship...
Suni Magyar never planned on owning a crafts shop. Busy with her reflexology business in Uganda's capital of Kampala, the Kenyan-born, British-educated Hungarian-Scot set up Banana Boat, her first tiny 2-sq-m shop, on a whim. "There were lots of expats living in the city with big houses, lots of wall space and nothing to put on them," explains Magyar.[an error occurred while processing this directive] "Initially, I thought it would be quite fun to sell modern art prints." She was quickly inundated by customers looking for other home products and, since...
...Many of the recipes were influenced by Kenya's Indian community. It's a wealthy society, Jackson explains, where "many women don't work, and have servants and fantastic local produce?so what develops is a luxury cuisine based on time and money." Co-author Chauhan, himself a Kenyan-born Indian, has substituted olive oil for ghee, reflecting modern health concerns. The result is a compendium of dishes that will have the home chef salivating. Prawns are slow-cooked with fenugreek, Mombasa-style; there's a decadent (but narcotic-free) dish called Opium Eggs; and pork is prepared with tamarind...