Word: kept
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Dates: during 1880-1889
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This committee was chosen late in the last college year for the purpose of auditing the accounts of the various athletic organizations in the University. It was further made its duty to prescribe the form in which these accounts should be kept; to dispose of any surplus which any of the organizations might have over certain specified sums; to ask for the resignation of any incompetent manager or treasurer; to preserve the records of the accounts of the organizations, and to make two reports each year. The committee chosen consisted of Mr. J. J. Storrow, of the Athletic Committee...
...Boat Club has a debt of over $1,700, of which about $1,000 has been incurred during the last year. It has no regular income, depending for its support on subscriptions and the generous aid of other organizations in the University. Its accounts are well kept and are in excellent condition. From them it appears that the principal reason for the increase in the debt has been the heavy expense of repairing and maintaining the launch which the club owns. This expense, like all others, ought to be considered in the estimates of the club; and if they cannot...
...objects for which this committee was appointed-to preserve a record of the organizations. The foot-ball season has been financially a successful one, and the association has now a handsome surplus There seems to be no reason why, with equally good management, the association may not be kept in a sound financial condition...
...last services the rear of the chapel was crowded and students stood throughout, while two or three pews at the front were vacant. It would certainly be more agreeable to the preacher and make the service more impressive if the students would sit together in the pews which are kept for them...
...them, 'would consider themselves in a perfect paradise in the kitchen if the extras were abolished." The system itself is a bad one, as either there must be great waste and loss to the association if a sufficient supply of all perishable things on the list is kept on hand, or if only a little is provided as is now done those alone who order first can be served and the annoying answer "all out" is the only result of the long and tedious waiting of those who order afterwards, Now almost every man in the hall would be willing...