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...graduate of Colgate University in upstate New York and Georgetown Law. He's worked for the parliamentarian's office since 1977, and starting four years after that, he and former parliamentarian Bob Dove have effectively rotated what must be one of the most thankless jobs on Capitol Hill. They kept switching off because various congressional leaders fired one or the other in frustration. Dove served under Republicans from 1981-87, when he was fired by Robert Byrd after Dems took control. Frumin ran things until 1995, when Dove was reinstated. He only lasted until 2001, when he was fired...

Author: /time Magazine | Title: Health Reform's Reconciliation Ref | 3/3/2010 | See Source »

...like cold weather"). At Sardine, chef Frédéric Pougault uses produce from the Chevillots' organic farm in the Munduk Valley and builds the menu around local seafood. Chevillot claims descent from four generations of traditional Burgundy cooks, but Sardine's "cuisine du soleil" is kept delectably light, judging by the likes of scallops on beds of kiwi and kudzu, and grouper in a ginger-soy reduction. (See 25 authentic Asian experiences...

Author: /time Magazine | Title: Pack Them In at Sardine Restaurant | 3/3/2010 | See Source »

...Curry kept up the scorching pace in the first half of Saturday night’s contest against the Bulldogs, scoring all 14 of his points in the first half and going 4-5 from behind the arc. Once the Crimson had built a big lead in the second half, Curry slowed things down, but he still finished with five assists and two steals as well...

Author: By Scott A. Sherman, CONTRIBUTING WRITER | Title: Curry On Fire And On Target | 3/2/2010 | See Source »

...question that kept haunting me, as I got fuller and fatter as the evening wore on, was the old Peggy Lee refrain: Is that all there is? Everyone was putting their heart into it - father-and-son restaurant moguls Jeffrey and Zach Chodorow created a fine potato-bun burger out of pure love of the game, without even a restaurant to promote, and they looked almost stricken when they didn't win. But winning is hard, with everyone bashing their head on the ceiling of burger perfection. (See a video of Americans competing in the Bocuse d'Or food contest...

Author: /time Magazine | Title: Can Anyone Improve Upon the Classic Burger? | 3/2/2010 | See Source »

When the Crimson had all five skaters on the ice, Princeton seemed bewildered, as Harvard kept finding creative ways to put the puck...

Author: By Christina C. Mcclintock, CRIMSON STAFF WRITER | Title: Crimson Dominates Again in Physical Contest, Advances in Conference Tourney | 3/1/2010 | See Source »

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