Word: kerala
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Dates: during 2000-2009
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...coincidence that consumption is highest in the south of India, which has in recent years seen some of the fastest economic growth and the most thorough dispersion of wealth to villages and small cities. The southern state of Kerala, not far from Madras, is full of billboards advertising gold jewelry. At most local weddings, the bride is expected to turn up covered in gold necklaces, bangles, and earrings. Ambika Menon, a Kerala social worker, says that the gold obsession is a manifestation of change. New money is breaking down old hierarchies and caste distinctions. "Putting gold on your daughter...
...Even when the media were hell-bent on finishing off his career each time a movie bombed, he resurfaced and confounded his detractors. Most Indians admire Bachchan not just for his talent and charisma but also for his focus and ability to smile during times of adversity. Sajit Nambudiripad Kerala, India...
...only Kerala dish without curry leaves is boiled rice," jokes chef John Samuel, tossing spices into a bubbling pot of coconut and cashew curry. Bright and aromatic, southern Indian cooking is a revelation to palates dulled by ghee-laden northern Indian dishes. And nowhere does this explosion of flavors converge better than in the southwestern state of Kerala. Its lush coastline has been a magnet for seafarers for centuries, and its cuisine still bears Portuguese, Jewish and Arab influences. These join a native storehouse of ingredients rich with Ayurvedic properties: turmeric is said to be good for the complexion...
...Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder "The only Kerala dish without curry leaves is boiled rice," jokes chef John Samuel, tossing spices into a bubbling pot of coconut and cashew curry. Bright and aromatic, southern Indian cooking is a revelation to palates dulled by ghee-laden northern Indian dishes. And nowhere does this explosion of flavors converge better than...
...outdated hairstyle. The problem is, I can't quite squeeze it in. I've got this 11-year-old daughter who, while quite tolerant of my yoga habit, just might go off the rails if I indulge my yen for a six-month retreat at an ashram in Kerala. Then there's the college-tuition bill. Do you think Skidmore would cook up an emergency scholarship for my son if my contribution to the family income suddenly dropped to, say, zero? Oh, and there's one more problem. Since my husband is self-employed, we're awkwardly dependent...